What does BRAT mean in FOOD & NUTRITION

Bratwurst is a type of sausage originating from Germany that is made with finely minced meats, usually pork, paired with spices such as black pepper, nutmeg and ginger.

There are several ways to cook bratwurst. Traditionally, the sausage would be simmered in beer and onions or pan-fried over medium heat. It can also be grilled, baked or stir-fried.

Yes! There are vegan versions of bratwurst made from plant-based protein sources like seitan, tempeh or tofu. These vegan alternatives still contain traditional spices and seasonings for an authentic taste.

Traditional German condiments such as sauerkraut, spicy mustard or horseradish sauce are popular accompaniments to bratwursts. Other regional favorites include sweet and sour pickles or onion chutney.

No, raw or undercooked bratwursts can cause food-borne illnesses due to improper handling of the meat prior to cooking it. To ensure safety of your food, always cook your sausage until it reaches an internal temperature of 160 degrees Fahrenheit (71°C).

Yes! Once cooked, bratwursts can be stored in an airtight container for up to two months in the freezer without losing any flavor or texture. When ready to reheat them, thaw the leftovers in the refrigerator overnight before heating up on the stovetop or microwave.

You can make your own homemade brats using other types of meats such as veal, beef or chicken as long as they are ground finely and spiced correctly according to preferred tastes and flavors.