What does AFFB mean in UNCLASSIFIED

An Alcohol Free Fermented Beverage (AFFB) is a non-alcoholic drink that is produced by fermenting fruits, vegetables, and/or grains in water with specific types of yeasts and bacteria. The process of fermentation produces certain acids or alcohols which are not present after the fermentation has ended.

Yes! Research shows that regularly consuming AFFBs provides several health benefits thanks to the presence of probiotics and other beneficial ingredients like antioxidants. Additionally, AFFBs often contain fewer calories than traditional alcoholic beverages or sugar-laden sodas, making it a healthier option for those looking for an adult beverage alternative.

Absolutely! Depending on what ingredients are used and the duration of fermentation, there can be many distinct variations of AFFBs with different flavors and textures. These may include Kombucha tea drinks, Jun tea beverages, kefir sodas or smoothies, as well as other kinds of probiotic drinks like Beet Kvass and Ginger Beer.

Store your AFFBs in the fridge at temperatures between 0-6°C (32-43°F). This will help prevent spoilage due to microbial overgrowth caused by warm temperatures. Additionally, bottles should be securely closed when not in use to maintain freshness and carbonation levels.

Due to their slightly acidic nature from the fermentation process, it is best if young children avoid drinking these types of beverages until they reach adolescence and can handle their slightly sour taste better. Always consult your healthcare provider before allowing your child to consume any fermented beverage.