What does SIDI mean in UNCLASSIFIED


Standardized Information on Dietary Ingredients (SIDI) is a global initiative that aims to provide harmonized and standardized information about dietary ingredients used in food supplements, functional foods, and other food products. It was developed to address the need for accurate and consistent data on dietary ingredients to support regulatory decision-making, product development, and consumer safety.

SIDI

SIDI meaning in Unclassified in Miscellaneous

SIDI mostly used in an acronym Unclassified in Category Miscellaneous that means Standardized Information on Dietary Ingredients

Shorthand: SIDI,
Full Form: Standardized Information on Dietary Ingredients

For more information of "Standardized Information on Dietary Ingredients", see the section below.

» Miscellaneous » Unclassified

Key Features of SIDI

  • Standardized terminology: SIDI uses a standardized vocabulary and taxonomy to describe dietary ingredients, ensuring clear and consistent communication.
  • Data structure: SIDI provides a structured data framework that captures essential information about dietary ingredients, including their chemical identity, source, and safety data.
  • Quality assurance: SIDI data undergoes a rigorous quality assurance process to ensure accuracy, completeness, and consistency.
  • Transparency: SIDI data is publicly accessible and easily searchable, promoting transparency and open data sharing.

Benefits of SIDI

  • Improved regulatory decision-making: SIDI provides regulators with comprehensive and reliable data on dietary ingredients, enabling them to make informed decisions on product approvals and safety assessments.
  • Simplified product development: SIDI data helps manufacturers and researchers develop new products by providing them with standardized information on ingredients' properties and safety profiles.
  • Enhanced consumer safety: By providing accessible and reliable information about dietary ingredients, SIDI empowers consumers to make informed choices and ensure their well-being.
  • Global harmonization: SIDI promotes global harmonization of data on dietary ingredients, facilitating international trade and collaboration.

Essential Questions and Answers on Standardized Information on Dietary Ingredients in "MISCELLANEOUS»UNFILED"

What is SIDI and what is its purpose?

SIDI (Standardized Information on Dietary Ingredients) is a database created by the National Institutes of Health (NIH) to provide comprehensive and standardized information on dietary supplements and their ingredients. Its purpose is to facilitate research, safety assessment, and regulatory decision-making related to dietary supplements.

What types of information are included in SIDI?

SIDI contains a wide range of information on dietary supplements and their ingredients, including:

  • Chemical structures and properties
  • Safety and toxicity data
  • Absorption, distribution, metabolism, and excretion (ADME) information
  • Clinical trial results
  • Regulatory status
  • Literature references

How can I access SIDI?

SIDI is freely accessible online through the NIH's National Center for Complementary and Integrative Health (NCCIH) website: https://nccih.nih.gov/health/sidi

Who is SIDI intended for?

SIDI is primarily intended for researchers, healthcare professionals, regulatory agencies, and supplement manufacturers. It can also be a valuable resource for consumers interested in obtaining reliable information about dietary supplements.

How is SIDI maintained and updated?

SIDI is continuously maintained and updated by a team of experts at NCCIH. Information is gathered from scientific literature, regulatory agencies, and other sources. Regular updates ensure that SIDI remains a current and reliable resource.

Final Words: SIDI is a valuable tool that provides standardized and high-quality information on dietary ingredients. Its benefits extend to regulators, industry, and consumers alike, ensuring the safety, transparency, and accessibility of dietary ingredient data. By using SIDI, stakeholders can make informed decisions and contribute to the development of innovative and safe food products.

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